Range, gas, 36″ wide, (1) 36″ x 3/4″ thick raised griddle, with a stainless steel mesh flame spreader and a 30″ x 18″ warming rack below the griddle, (1) extra wide 31-1/2″ wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, 40″ tall to cooking surface, 102,000 BTU, (1) 3/4″ gas connection, NSF, ETL