Range, gas, 36″ wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12″ square cast iron grates, (1) 24″ x 3/4″ thick raised griddle with a stainless steel mesh flame spreader, 18″ wide x 18″ deep warming rack below the griddle, (1) manual griddle control, (1) extra wide 31-1/2″ wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, 37″ & 40″ tall to cook surfaces, 132,000 BTU, (2) 3/4″ gas connections, NSF, ETL