M-F 8:00 AM – 4:00 PM CST | Emergency Hours
Range, gas, 48″ wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU)with 12″ square cast iron grates, (1) 24″ wide, 3/4″ thick griddle with manual controls, (1) 12″ char-broiler with iron radiants, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ tall to cook surface, 180,000 BTU, NSF, cETLus
Range, gas, 48″ wide, (2) Two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU)with 12″ square cast iron grates, (1) 24″ wide, 3/4″ thick griddle with manual controls, (1) 12″ char-broiler with iron radiants, (2) space-saver ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ tall to cook surface, 180,000 BTU, NSF, cETLus
