Vertical Broiler, Shawarma, Doner Kabob, Gyo grill, (5) natural gas burners with LP gas conversion kit, each infrared burner is independently controlled and each rated at 9,500 BTU, 47,500 total BTU, 130 lb. meat capacity, ¾” gas connection with provided coupling and 120v / 60 / 1 – phase, NEMA 5 – 15 plug for rotisserie motor, cETLus, ETL Sanitation.