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Halo Heat® Cook & Hold Oven, electric, low-temperature, double chamber, 120 lb. capacity each – (10) 12″ x 20″ x 2-1/2″ full-size pans, simple or deluxe controls, probe cooking and holding, programmable recipes, (6) stainless steel wire shelves, (2) exterior drip trays with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC
Halo Heat® Cook & Hold Oven, electric, low-temperature, double chamber, 120 lb. capacity each – (10) 12″ x 20″ x 2-1/2″ full-size pans, simple or deluxe controls, probe cooking and holding, programmable recipes, (6) stainless steel wire shelves, (2) exterior drip trays with removable pan, heavy-duty stainless steel, 3-1/2″ casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC
